Cook - Hilton Aruba Caribbean Resort & Casino

EOE/AA/Disabled/Veterans

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

·         Hospitality - We're passionate about delivering exceptional guest experiences.

·         Integrity - We do the right thing, all the time.

·         Leadership - We're leaders in our industry and in our communities.

·         Teamwork - We're team players in everything we do.

·         Ownership - We're the owners of our actions and decisions.

·         Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

·         Quality

·         Productivity

·         Dependability

·         Customer Focus

·         Adaptability

Education and License/Certificates:

·         EPI diploma (Secondary Vocational Education, or equivalent in hospitality/culinary studies

·         Valid Aruba Health Card (Green Card)

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Property Details:

Hilton Aruba is building on our legacy with the addition of the Westerly, a new beachfront tower, and Terrace on 10, The Westerly's adults-only rooftop lounge. Additional resort enhancements include upgrades to our rooms, public spaces, and restaurants and bars. These enhancements, including the opening of The Westerly, are anticipated to be complete by Late 2025.

Shore Club - Opening Summar 2025. Gilligan's is permanently closed and will be replaced with a brand-new restaurant, Shore Club! 

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare and plate food in a cost effective and efficient manner, including:

• Food prepared and served in accordance with recipes, photos and menus.
• Prepares sauces, soups and hot entrees in accordance with menu.
• Inspect food before being served to guests to ensure consistent quality and guest delivery.
• Sets up for meals by ensuring proper amounts are in place for forecast covers, special functions, and any reservations.
• Ensures consistency in portion.
• As requested, completes inventory and restocks.
• Prepares work checklist and/or completes work/shift checklist and organizes work stations for each shift.

Adheres to safety and security standards, including:

• Work area and equipment is cleaned, maintained and organized.
• Ensuring proper equipment operation.
• Working knowledge of local health/ sanitation, food storage and handling.
• Follow any internal, local health/ sanitation, guidelines/procedures to ensure food and beverage safety for guests.
• Ensure kitchen is readied for next shift.
• Responsible for labeling and dating all items placed in walk and/or reach-ins.